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Holiday Punch 
Goodmama, California

  • 2 12 oz. cans frozen OJ, thawed 

  • 2 6 oz. cans frozen lemonade, thawed 

  • 12 cups cold water 

  • 5 cups chilled ginger ale 

  • 2 10 oz. packages of frozen strawberries, thawed 

The night before you serve this delicious punch, fill a Jell-O mold ring with water or orange juice. You can also add some candied cherries for color. Freeze this. 

When you're ready to serve the punch, combine all ingredients in a large punch bowl and float the ring. Makes 24 servings.

 This punch goes quickly, so if you're having a crowd, buy enough ingredients to make another batch or two. ALSO, if you're planning on serving this to lots of folks over an extended period of time, you can start making the Jell-O mold rings days ahead of time, popping them out and freezing them in zip loc storage bags until ready to use, and then making new ones.

 

 

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