T's Holiday Bruschetta
In a food processor, finely chop the black olives. Add in the cream cheese. Set aside.
In a medium bowl, gently stir the onions and tomatoes. Cover it with Saran Wrap and put it in the fridge.
Slice the French bread into 1 inch thick slices, then quarter. Brush one side of the bread with the Garlic Italian dressing.
Put the bread on a cookie sheet, dressing side up. Place it under the broiler and lightly brown.
Spread the cream cheese/olive mixture on top of the toast. Don't put too much, but you do want a good coating.
Lastly, top with the tomatoes and onions. Serve immediately.
It's simply amazing!