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T's Holiday Bruschetta
In a food processor, finely chop the black olives. Add in the cream cheese. Set aside. In a medium bowl, gently stir the onions and tomatoes. Cover it with Saran Wrap and put it in the fridge. Slice the French bread into 1 inch thick slices, then quarter. Brush one side of the bread with the Garlic Italian dressing. Put the bread on a cookie sheet, dressing side up. Place it under the broiler and lightly brown. Spread the cream cheese/olive mixture on top of the toast. Don't put too much, but you do want a good coating. Lastly, top with the tomatoes and onions. Serve immediately. It's simply amazing!
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