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Goodmama's Best Cheese Ball
Goodmama, California



This recipe can easily be doubled, tripled. Sometimes I make them around the holidays and give them as gifts! These beat store bought (yuck) cheese balls any day.

  • 2 8 oz. pkg. 1/3 less fat Cream Cheese

  • 3/4 cup crumbled blue cheese
  • 1 cup finely grated cheddar cheese
  • 1/2 cup very finely minced onion
  • 1 tablespoon Worcestershire Sauce
  • 1/2 teaspoon Tabasco
  • snipped fresh parsley
  • finely chopped walnuts

Combine all ingredients except parsley and walnuts; mix well and refrigerate overnight.

Shape into balls or logs. Mix snipped parsley and walnuts and roll the balls or logs in the mixture until evenly coating the entire surface. Wrap in plastic wrap and refrigerate until ready to serve.

Serve with crackers, mini rye bread rounds, mini sour dough rounds, etc.

 

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