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Herb Stuffing
Michelle, California  

• 12 c slightly dry bread crumbs
• 1/3 c snipped parsley   
• 1/3 c finely chopped onion   
• 1 1/2 tea salt  
• 1 t sage  
• 1 t thyme  
• 1 t rosemary  
• 6 T melted butter  
• 1 c canned chicken broth (not condensed) 

Add broth, toss lightly to mix.  

Makes 8 cups or enough stuffing for one 12 pound turkey.  

I always stuff the turkey, so I guess it would cook as long as other stuffing if you didn't stuff.

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