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• 1 lb. bag of frozen southern style hash browns

• 1 pt. sour cream
• 1 can of cream of chicken soup
• 2 cups of shredded cheddar cheese
• 3/4 cup of melted butter
• salt and pepper

• First you mix - frozen hash browns, sour cream, cream of chicken soup, cheddar cheese, desired amount of salt and pepper, and 1/2 cup (1 stick) of melted butter, in a very large bowl.  

  Then you melt 1/2 stick of butter, and mix in the 3 cups of crushed cornflakes. 

  Spread the hash brown mixture in a 13x9 in. casserole pan. 

  Pat it down evenly with a spoon. 

  Then you spread the cornflake mixture on top of the hash brown mixture. 

  Bake at 350 degrees for 1 hour.

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