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.......................... | Mexican Casserole
Combine ground meat, onion and spices and cook in skillet until brown and tender. Drain off any grease. In a large bowl combine soups, tomatoes and chilies and milk to make sauce. Line the bottom of a 13 x 9 baking dish with chips. Cover Chips with meat mixture Pour sauce over top and sprinkle heavy with grated cheese Bake at 325 for about 20 minutes or until bubbly and hot through.
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