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Chunky Cheese
Soup
12 oz Velveeta cheese Bring first six ingredients to a boil in a Dutch oven. Cover, reduce heat and simmer 15 minutes or until veggies reach desired tenderness. Stir in soups, return to simmer. Add cheese and stir until melted. Maybe add some chopped celery, a little garlic and some chives.
10-17-00 tgraydesigns |
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