Serves 2 people.
In a saucepan, over medium-high heat, sauté the onion, garlic and bacon in oil for a few minutes.
Add the tomatoes and the beans.
Mix in the chicken broth or water, season with marjoram or basil and thyme.
Cover and simmer for approximately 1 hour.
Add the carrot and cook for 10 min.
Add the potato, turnip, celery, cabbage and pasta, cook until vegetable and pasta are tender.
Season, sprinkle with parmesan and garnish with parsley.