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  Hamburger Soup
Kat, Washington

• 1 1/2 lbs ground beef 

• 4 carrots, chopped finely

• 1 medium onion, chopped finely

• 1 bay leaf 

• 1 28 oz can tomatoes           

• 3 stalks celery, chopped finely

•  2 cups water                   

• parsley 

• 3 cans consommé or beef broth  

• 1/2 tsp thyme 

• 1 can tomato soup             

• 8 tbsp barley 

Brown meat and onions. 

Drain fat. 

Combine all ingredients in large pot. 

Simmer covered at least 2 hrs or all day. 

Serves 10, freezes well.

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10-07-02 tgraydesigns
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