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| | Goodmama's Minestrone
Soup
Goodmama, California
Serving Size: 10 Preparation Time:2:30
Amount Measure Ingredient --
Preparation Method
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4 links
hot Italian sausage -- cooked, crumbled
2 tablespoons
Bertoli olive oil
2 cups
onion -- chopped
2 tablespoons
garlic -- minced
1 cup
celery -- sliced
1 cup
carrots -- sliced
2 28 oz. cans
Progresso Italian plum tomatoes -- squished
1 64 oz.
low-salt chicken broth
1 tablespoon
fresh parsley -- chopped
2 cups
green beans -- sliced
2 teaspoons
basil
1 teaspoon
oregano
1 teaspoon
salt
1/2 teaspoon
cayenne pepper flakes
1 15 oz. can
dark red kidney beans -- drained
1 15 oz. can
garbanzo beans -- drained
1/2 small
cabbage -- shredded
2 medium
zucchini -- quartered, sliced
3/4 cup
elbow macaroni or small shell pasta
FRESHLY
grated Parmesan cheese
1. Set crumbled sausage aside. Heat olive oil in large soup pot and
sauté # 2 - 6; sauté until vegetables are tender.
2. Add sausage and # 7 - 14; bring to boil. Reduce heat, cover
and simmer 20 minutes.
3. Add # 15 - 17; simmer covered an additional 10 minutes.
4. Add # 18 - 19; summer UNCOVERED 20 minutes or until pasta is
cooked.
Serving Ideas : Top with lots of freshly grated parmesan cheese.
NOTES : For a vegetarian version, just omit the sausage.
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