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Snickerdoodles
Michelle, California

  • 1/2 cup butter, softened

  • 1/2 cup shortening

  • 1 1/2 cups white sugar

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 2 3/4 cups all-purpose flour

  • 2 teaspoons cream of tartar

  • 1 teaspoon baking soda

  • 1/4 teaspoon salt

  • 2 tablespoons white sugar

  • 2 teaspoons ground cinnamon

Preheat oven to 400 degrees F (205 degrees C).

Cream together butter, shortening, 1 1/2 cups sugar, the eggs, and the vanilla. 

Blend in the flour, cream of tartar, soda, and salt. 

Shape dough by rounded spoonfuls into balls.

Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.

Bake 8 to 10 minutes or until set, but not too hard. Remove immediately from baking sheets.

 

 

 

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