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t's Baked Ziti
tgray, Texas

1 small onion, chopped
2 tsp olive oil
1/2 cup tomato paste
1 8 ounce can, no salt tomato sauce
2/3 cup water
1 tsp oregano
1/4 tsp salt
1/8 tsp pepper
1 cup ricotta cheese
6 ounce shredded mozzarella
8 ounces Ziti, cooked and drained

Sauté onion in olive oil until it's nice and clear.

Add the  tomato paste, tomato sauce, water, oregano, basil, salt and pepper. Oh, my - doesn't it smell good?!   Simmer this on low for about 10 minutes.

In the meantime, preheat your oven to 375 degrees and make sure your ziti is drained fully. 

Grease a 1-1/2 quart casserole.   I, personally, like the non-stick sprays. 

In a small bowl, combine your mozzarella & ricotta cheeses. 

Take your casserole dish, put it on a heat safe surface.  Now, put in 1/2 of your ziti, put 1/2 of your sauce on top of that, and add a layer of 1/2 of the cheese.  Repeat and top with the cheeses. 

Bake for 25-30 minutes. 

 

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