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Dog and Spuds
Laura, Indiana

  • 6 large potatoes 
  • 1 pkg. Hot dogs (I use polish sausage) 
  • 1/4 C butter 
  • 1/4 C flour 
  • 2 1/2 C milk 
  • salt 
  • pepper 
  • 1/2 C cheese 

Peal and thinly slice potatoes.

Thinly slice hot dogs.  

Layer them in a 9x13 pan sprayed w/ non-stick spray.  

Sprinkle with salt and pepper. 

In a heavy sauce pan, melt butter.  

Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles just a bit.  Cook about 2 minutes. 

Add milk and stir as the sauce thickens.  

Bring to a boil. Lower heat and continue to cook 2 or 3 minutes.  

Remove from heat and pour over potatoes and hot dogs. 

Bake 45 minutes at 350.  Remove and sprinkle with cheese.  Continue baking for 15 more minutes.



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