Because this dish
cooks for so long,
Brown ground beef, onion, and garlic. Drain off fat.
While meat is browning, cook rice.
When rice and beef are done cooking, combine and add salt and pepper.
Spread a layer on the bottom of a large roasting pan.
Top with a layer of beef, rice mixture.
Continue layering until all of mixture and cabbage is used.
In a large bowl, combine soup and water.
Mix well and pour over casserole.
Cover and bake for 4 hours at 350 degrees.