The Mother Load - Lemon Lush

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Lemon Lush
by Goodmama, California

This is the perfect desert for summer gatherings. It's cool and delicious!

For the crust:

1 1/2 sticks of butter (margarine can be used, but butter is better.)
1 1/2 cups of flour
1/2 cup chopped walnuts

Mix all well and press into a 9 X 13 inch baking pan and bake in a 350 degree oven for 15 minutes. Cool completely before proceeding to next step.

For the 1st layer:

2 8 oz. packages of 1/3 less fat Philadelphia Cream Cheese
2 cups powdered sugar
2 cups (1/2 of a 16 oz. container) Cool Whip

Mix well and when smooth spread carefully over crust. For the 2nd layer:

2 sm. packages instant lemon pudding
3 cups low fat milk

Beat for a few minutes on low speed until pudding is thick. Carefully spread on top of cream cheese layer. Last later: Top with more Cool Whip (perhaps about 2/3 of what you have left) Refrigerate and cut into squares when ready to serve. This is TOO DELICIOUS!!!