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Italian Beef
Lisa, Minnesota

  • 1 roast (I usually by the cheapest one I can find for the money)

  • 1 package Italian dressing mix (Good Season's dry mix) 

  • 1 can beef broth 

Put roast in crock pot, dump dressing mix and broth over it and let cook. 

When it is cooked completely it will be tender and fall apart easily, but I also use a potato masher to make it break into smaller pieces. 

Serve on bakery hamburger buns or rolls.

 

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10-07-02 tgraydesigns
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