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Quick Chili Rice
Dinner This is a great, quick alternative to traditional chili.
Brown beef and onion in a large skillet. Add remaining ingredients except rice and cheese. Cover and bring to a full boil, stirring occasionally. Cook rice then add to mixture. Reduce heat, cover and simmer for 5 minutes. Serve topped with shredded cheese. **Note: use as little or as much hot pepper sauce as you like. The more you add and the longer you let the chili simmer, the hotter it will be.
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