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Country Brunch Breakfast
Troi, Florida

  • 6 Bacon strips-cooked & drained 

  • 6 cups hash browns-frozen cubes 

  • 1 tsp salt 

  • 1/4 t pepper 

  • 6 eggs 

  • 1/2 cup shredded cheddar cheese 

Cook bacon until crisp & set aside. 

Add potatoes, salt & pepper to 2 T of bacon grease.  

Cook and stir for 2 minutes.  

Cover & cook.  Stir occasionally. About 15 minutes.  

Make 6 wells in potato mixture. Break one egg in each well. 

Cover & cook on low for 8-10 minutes.

Sprinkle with cheese and bacon.

 

 

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