|
.......................... |
Pumpkin
Bread in Jars
Cream shortening and sugar. Beat in eggs, pumpkin and water. Sift together four, baking powder, baking soda, salt and spices. Add to pumpkin mixture Pour into clean, greased wide-mouth pint jars. Fill them almost half way full with batter. Bake at 325 degrees for about 45 minutes. When done, remove one jar at a time from the oven. Clean sealing edge well and screw lids on firmly. Lids will "pop" as they cool. Eat any un-popped jars (a real hardship! LOL!)
|
Be sure to read our Submission Requirements & Terms of Service. Contact us about The Mother Load advertise here! 10-07-02
tgraydesigns
|