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Lazy
Daisy Oatmeal Cake Cake:
Frosting:
For cake: Pour boiling water over oats; cover and let stand for 20 min. Beat butter until creamy: gradually add sugars and beat until fluffy. Blend in vanilla and eggs. Add oats mixture; mix well. Sift together flour, soda, salt, cinnamon, and nutmeg. Add to creamed mixture. Mix well. Pour batter into well greased and floured 9-ich. square pan. Bake in preheated moderate over (350 degrees) for 50-55 minutes. Do not remove cake from pan.. For frosting: Combine all ingredients. Spread evenly over cake. Broil until frosting becomes bubbly. Cake may be served warm or cold. |
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