Daisy Oatmeal Cake
Pour boiling water over oats; cover and let stand for 20 min.
Beat butter until creamy: gradually add sugars and beat until fluffy.
Blend in vanilla and eggs.
Add oats mixture; mix well.
Sift together flour, soda, salt, cinnamon, and nutmeg.
Add to creamed mixture. Mix well.
Pour batter into well greased and floured 9-ich. square pan.
Bake in preheated moderate over (350 degrees) for 50-55 minutes. Do not remove cake from pan..
Combine all ingredients. Spread evenly over cake. Broil until frosting becomes bubbly. Cake may be served warm or cold.