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Crock Pot Apple Butter
terri, Texas

  • 5-1/2 pounds apples

  • 4 cups sugar

  • 2-3 teaspoons ground cinnamon

  • 1/4 t ground cloves

  • 1/4 t ground nutmeg

  • 1/4 t salt

Peel and core apples.  Chop them VERY finely.  I bought a small food processor for $10 and it works wonderfully for this.

Place apples in crock pot.  Add the rest of the ingredients and mix well.

Cover and cook on high for 1 hour.

Reduce heat to low. Cover and cook on low for 9 to 11 hours, stirring occasionally.   

Once it is dark brown and very thick, uncover and cook for one more hour.

Process your jars and lids for 10 minutes in a HOT water bath.  Put the apple butter in the jar. Wipe the top clean and put the lid on.  In a few minutes, you should hear a pop as the top seals. 

 

 

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