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Deab's Barbeque Favorites

Lamb Kebabs

  • Lamb

  • Cavender's All Purpose Greek Seasonings

  • Skewers (wooden or metal)

  • Bell Peppers (red, yellow, green or orange)

  • White Onion

  • Zucchini

  • Mushrooms

  • Cherry Tomatoes

  • Olive oil

  • garlic

  • lemon

  • balsamic vinegar

Marinate lamb for at least 3 hours in olive oil, lemon and Cavender's all purpose Greek Seasoning in fridge.

Soak wooden skewers in cold water for at least 1 hour prior to use. I prefer the steel ones.

Marinate peppers (red, orange, green, or yellow) w. onion, zucchini, mushrooms, cherry tomatoes, or any other vegetable that is approximately 1 to 2 in. in diameter. (or that can be cut up and hold its shape when cooked) in olive oil, salt and pepper, garlic, lemon and a dash of balsamic vinegar.

Alternate meat and veggies on skewer.

Grill for approximately 20 minutes on med heat, turning every 5 minutes. (4 sides)



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10-07-02 tgraydesigns
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