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CheeseHead's
Grilling Tips Fish
My husband makes fish on
the grill. He takes a baking pan and puts the fish in it, then bastes it
generously. He adds lemon pepper to season, onion slices, and
a few sliced lemons on top to make it look nice. Canadian fish
is the best. Cabbage Use a whole cabbage.
Core the middle. Put a stick of butter in the middle. Wrap it
with tinfoil. Grill it for a few hours until its soft and falls
apart. Salt and pepper it for seasoning.
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