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Grilled Eggplant or Zucchini
Kelly, Italy

In a bowl mix together 

• 1/4 cup of good olive oil (you could also use melted butter if you are a butter person!!)

• 2 cloves of garlic pressed or chopped up fine

• a handful of parsley chopped up fine

• 1 tsp. salt

• a dash of black pepper
  

Thinly slice longwise zucchini and/or eggplant.  

Put the slices on the grill.  Turn after about 3 minutes

Now on a plate, put a layer of zucchini, brush on the sauce, layer of zucchini, brush of sauce, and so on and so on.

This can be eaten hot or cold.

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10-07-02 tgraydesigns
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