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Deb's Bell Peppers & Fish Brush your veggies with oil and grill, that's how I do sweet bell peppers anyways! You let it the skin get black, then take it off, peel away the skin, mmm-mmmm, it is fantastic! First time I really enjoyed cooked peppers actually! Fish, well my mom used to wrap it in foil and bbq it, I brush with oil, and grill for salmon, and shrimp, I haven't done any other fish. |
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