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Beggars
Purse with Crabmeat
In a medium bowl, gently mix together all of the ingredients, except for the crepes and chives. Spread the crepes on a flat work surface and place 1 heaping tablespoon of the crabmeat salad in the center of each. Draw up the crepes as though making a bundle, twisting the crepe gently to enclose the crabmeat. Tie a chive around the top of the bundle to seal the purse. Serve immediately, or store in the refrigerator, tightly wrapped for no longer than 1 hour |
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