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Fresh Plum Pie 
Mamacita25, California

• Plain Short Pastry for 2-crust pie 
• 1 tsp. grated lemon rind 
• 4 cups sliced fresh plums 
• 2 tsp. lemon juice 
• 3 T. flour 
• ½ tsp. cinnamon 
• ¾ to 1 cup sugar 
• 1 T. butter or margarine

Line a 9" pie pan with bottom pastry crust. Mix plums with all remaining ingredients except butter. Pour into pie pan. Dot with butter. Adjust top crust. Bake at 425 ° for about 35-40 minutes.

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10-07-02 tgraydesigns
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