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South of the Borders
Kiddo, Florida

• 2 8oz pkgs cream cheese softened 
• 2 pkgs powdered ranch dressing 
• 1 sm can chile peppers diced 
• 1 pkg of flour tortilla shells (10 count) 
• Favorite Salsa

Mix cream cheese till smooth. 

Add ranch dressing and chili's till incorporated. 

Spread on tortilla shells evenly. 

Roll and cut on a angle. (I usually cut into 3 or 4 pieces).

Chill in refrigerator till ready to serve.  (Store them in an air tight container so they don't dry out)

 Lay on platter with a bowl of your favorite salsa and serve. 

If you are doing this for a party put colored toothpicks in them to make it more festive. Also makes for easier dipping. 

If you would like them hotter use Jalapeno's instead.

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10-07-02 tgraydesigns
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