Site hosted by Build your free website today!


Main Page

Craft Archive Menu


Cookies and Cream Cheesecake Bonbons
Bobbi, Wisconsin

  • 24 chocolate cream-filled cookies, divided
  • 1 pkg (8oz) cream cheese, softened
  • 1 cup nonfat dry milk
  • 1 tsp. vanilla
  • 1 package (1lb.) powdered sugar

Coarsely chop 12 cookies; set aside

Place remaining 12 cookies in food processor; process until fine crumbs form.
Place crumbs on baking sheet lined with waxed paper; set aside.

Beat cream cheese, dry milk and vanilla in medium bowl with electric mixer at
medium speed until smooth. Beat in powdered sugar, 1 cup at a time, at low speed
until mixture is smooth. Stir in reserved chopped cookies. Refrigerate 2 hours
or until firm.

Shape rounded tablespoonfuls cream cheese mixture into balls. Roll balls in
reserved cookie crumbs. Store in airtight container in refrigerator.






Be sure to read our Submission Requirements & Terms of Service.

 Contact us  about The Mother Load    advertise here!

10-07-02 tgraydesigns
Copyright 2000-2002