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Okinawan Sweet Fritters
Valkyrie, Japan

• 1 large egg

• 1/2 cup evaporated milk

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• 1/8 teaspoon salt

• 1/3 cup light brown sugar

• 1/4 teaspoon ground cinnamon

• 1/3 cup chunky or smooth Japanese bean paste

• 6 cups peanut oil or vegetable oil

• 1/4 cup sugar (optional)

In a small bowl, combine egg and milk. 

In a medium bowl, sift together flour, baking powder, salt, brown sugar and cinnamon. 

Add the egg and milk to the flour mixture; stir until blended. 

Stir in bean paste. 

In a wok or shallow pan, heat oil to 350 F (175C).

 Drop batter into the hot oil by the tablespoonful. 

Fry fritters 3 to 5 minutes, turning often to brown evenly. 

Cut open one fritter to be sure the batter is cooked inside. 

Roll hot fritters in sugar or serve plain. 

Makes about 12 fritters.

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10-07-02 tgraydesigns
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