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Nickel's Angel Chicken
emsmom, Illinois

  • 1 medium onion, chopped

  • 2/3 cup ketchup 

  • 6 T brown sugar 

  • 1/2 cup margarine 

  • 6 T vinegar 

  • 4 t  mustard

  •  4 t Worcestershire sauce

  •  2 dashes chili powder 

  • 2 t lemon juice 

  • 2/3 cup water 

  • 1t salt 

  • 2 dashes pepper

Put all ingredients in saucepan, mix.  

Bring to a boil and then simmer, uncovered for 20 minutes. 

Cut chicken breasts into chunks and brown in skillet on all sides.  

Pour sauce in crock pot and add chicken.  

Cover and Simmer 1 1/2 to 2 hours or until done. 

Serve over rice. 

*can substitute little wieners for chicken for a great appetizer!




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