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Apple Duff
Kiddo, Florida

  • 4 Dessert apples 
  • 2 oz Brown sugar 
  • 2 oz Raisins 
  • Cinnamon to taste 
  • 1 Beaten egg 
  • 1/2 pt Cream, whipped 
  • 1 pk Puff pastry (12 oz)

Preheat the oven to 400'F. 

Peel and core the apples. 

Stuff the centers with a mixture of brown sugar, raisins and cinnamon. 

Roll out the pastry and cut out 4 circles approximately 8" in diameter, depending on the size of the apples. 

Place an apple in the center of the pastry circle and brush the edge with beaten egg; draw up the pastry to enfold the apple, pressing the edges firmly to seal. 

Brush the tops of the pastry parcels with the remaining egg to glaze. 

Bake in a shallow ovenproof dish for 40 minutes. 

Serve with whipped cream. 


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