Beef & Cabbage
Put the beef in a large pot and cover with cold water.
Add all the other ingredients except cabbage and bring to a boil with the lid off the pot. Turn to simmer and cook for 3 hours.
Skim fat from top as it rises.
Remove the thyme, parsley, onion and cloves.
Add the cabbage and simmer for 20 minutes until cabbage is cooked.
Remove the meat and cut into pieces.
Place on center of a large platter.
Strain the cabbage and season it heavily with black pepper.
Surround the beef with the cabbage, carrots and potatoes.
Serve with horseradish sauce on the side.
Whip cream until it stand in peaks. Fold in horseradish.