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Salmon
Spread Here's an excellent and EASY appetizer recipe.
Place cream cheese and lox in food processor and process until smooth (no chunks remaining). Place salmon spread in a pastry bag and fit it with a decorative tip (with not too small of a hole). Spritz out a design of salmon spread on crackers or mini bagels of your choice. Any remaining chunks of lox will clog the pastry tip; you'll have to unscrew the tip, and poke it out with a toothpick. It's easier to make sure there are NO chunks remaining before you stuff the pastry bag. NOTES : If using crackers, use light crackers such as Ritz Air Crisps. Plain or onion mini bagels would work well.
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