..........................

Spiced Shrimp
Carol, Manitoba

My father-in-Law makes this every Christmas. It's to die for!

• 1 lb cooked shrimp, cleaned 
• 3 medium onions, thinly sliced. (red onions work the best)
• 1 lemon, sliced 
• 1/2 cup white vinegar 
• 1/4 cup water 
• 2 Tsp salt 
• 1 Tsp sugar 
• 1/2 Tsp dry mustard 
• 1/4 Tsp ground ginger 
• 4 black peppercorns 
• 1 bay leaf
• 1 spurt of Tabasco (optional) 
• 1/4 cup fresh lemon juice
• 1/2 cup corn or peanut oil

Arrange and alternate layers of shrimp, onions, and lemon slices in a shallow bowl.

Combine remaining ingredients, EXCEPT juice and oil in a sauce pan and bring to a boil.  Cover and simmer for 5 minutes let cool, then strain. 

Add lemon juice and oil, stir and pour over shrimp.

Cover with plastic wrap and chill 24 hours stirring now and then 

Drain and serve.

Terms of service  Privacy Policy Submission Policy

7-2-01 tgraydesigns
Copyright © 2001  t gray The Mother Load  All rights reserved.

 Sponsors

Be sure to read our Submission Requirements & Terms of Service.

 Contact us  about The Mother Load    advertise here!

10-07-02 tgraydesigns
Copyright © 2000-2002