Cappuccino Muffins
Laura, Indiana

• 4 ozs. Cream cheese, cubed 
• 1 TB sugar 
• ½ tsp instant coffee 
• ½ tsp vanilla extract 
• ¼ C mini semisweet chocolate chips

MUFFINS 

• 2 C all purpose flour 
• ¾ C sugar 
• 2 ½ tsp baking powder 
• 1 tsp ground cinnamon 
• ½ tsp salt 
• 1 C milk 
• 2 TB instant coffee 
• ½ C melted margarine or butter 
• 1 egg, beaten 
• 1 tsp vanilla extract 
• ¾ C mini semisweet chocolate chips

In a food processor or blender, combine the spread ingredients; cover and process until well blended. Cover and refrigerate until serving. 

In a bowl, combine flour, sugar, baking powder, cinnamon and salt.

 In another bowl stir milk and coffee until coffee is dissolved. 

Add butter, egg and vanilla; mix well. 

Stir into dry ingredients just until moistened. 

Fold in chocolate chips. 

Pour into greased or paper lined muffin pan two thirds full. 

Bake 375 for 17-20 minutes or until muffins test done.