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Banana Bread or Muffins
 Laura, Indiana

• 3 C flour 
• 3 mashed bananas 
• 1 1/2 tsp salt 
• 1 1/2 tsp soda 
• 2 1/2 C Sugar 
• 1 C Buttermilk (I use 1 C milk and 1 TB lemon juice) 
• 1 1/2 tsp almond flavoring 
• 1 C oil 1/2 C butter or margarine 
• 3 eggs 
• 1 1/2 tsp vanilla 

For 2 large pans of bread. Cook at 350 for 50 minutes.

For 2 dozen muffins cook at 350 for about 25 minutes *

For 1 dozen Jumbo muffins and 1 small loaf cook muffins at 350 for about 35 minutes * Cook small loaf cook for about 25 minutes*

*Oven temps and time may vary check your muffins.

Glaze Topping 
Laura, Indiana

• 3/4 C sugar 
• 1/4 C orange juice 
• 1/2 tsp vanilla 
• 1/2 tsp almond extract 
• 2 TB melted butter 

Spoon glazed over bread or muffins and ENJOY!

(This recipe freezes well! Even with the topping. Great for last minute guests!)

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10-07-02 tgraydesigns
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