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Chicken
Parmesan
Pound out chicken breast until thin, but not too thin to avoid tearing. I do this between either saran wrap or wax paper. Add a slice of Mozzarella cheese on the chicken breast and fold up like a burrito or so the cheese is not showing. Put toothpicks in the wrap to hold together. Dip in egg wash then bread crumbs. Place in a baking dish. Pour sauce over the wraps and add more cheese. Bake for at 350 degrees for 30 to 45 min or until golden brown and cheese is bubbly. Serve with your favorite pasta, Enjoy!!!!!! The Mother Load and TGray do not necessarily agree with the opinions of comments, articles and suggestions published on The Mother Load. They are the thoughts, hearts and opinions of our readers. It is our sincere hope that TML is a place where all mothers can talk about the differing views and sides of motherhood. And to stimulate conversation, thought and maybe even change. You may not copy nor publish anything on or from The Mother Load without express written permission from The Mother Load. You may print or copy recipes or craft ideas for your own personal use. However, you may not publish them in chat rooms, message boards, newsletters, e-mail, web-sites, communities and or any other place without express written permission from The Mother Load. Photographs that you submit are still your property.
2-22-01 tgraydesigns |
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