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Pistachio Delight 
Troi68, Florida

This is great at barbeques and picnics.   Our whole family loves it, and I never have leftovers!

Bottom crust:  

• 1 1/2 cup flour

• 1 cup margarine (melted)

• 1/2 cup chopped pecans
   

Mix and press into bottom of oblong pan (9x13, buttered).
Bake at 350 for 20 minutes...cool 

Filling:       

• 8 oz cream cheese

• 1 cup confectioners sugar

• 1/2 large tub of cool whip

 Combine and spread over cooled crust 

Topping:

• 2 pkg. pistachio pudding mix

• 3 cups of milk
  

Mix and pour on top of cream cheese filling. 
Cover with remainder of cool whip 

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