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Bean Soup in a Jar

 

  • 1 (2-cup) canning jar with lid and rings
  • 1/4 pound dried peas, beans and lentils
    Suggestions:
    pink beans
    black beans
    baby lima beans
    lentils
    red lentils
    black-eyed peas
    mung beans
    red kidney beans
    pinto beans
    split peas
    great northern beans
    small red beans
    white beans
  • 1 beef bouillon cube

  • 1 bay leaves
  • scrap of print cotton fabric
  • scrap of craft ribbon

  • 2 pieces cardstock

Wash, rinse and dry canning jar.

Layer beans in jar. Add 1/4-cup of each type of bean to the jars, layering the
beans. Place 1 bay leaf and one bouillon cube on top of the beans.

Seal jar using lids and rings.

Cut 1 7-inch circle from fabric scrap.  Top jar with fabric circle, and tie with
ribbon.

Write or print instructions on one piece of cardstock and the directions to cook
it  on the other one.

Recipe Instructions :

Set aside bouillon cube and bay leaf and soak beans.

Quick soak:  Rinse and sort beans in a large pot.  Add 6-8 cups of hot water.
Bring to a rapid boil, and boil for 2 minutes.  Remove from heat.  Cover and let
stand for 1 hour.  Drain soak water and rinse beans.

Overnight soak:  Rinse and sort beans in a large pot.  Add 6-8 cups cold water.
Let stand overnight, or at least 6 to 8 hours.  Drain soak water and rinse
beans.

To cook:

Place beans in a large pot and add

  • 6 cups water
  • 1 can (14 oz.) chopped tomatoes in juice
  • bay leaf
  • bouillon cube
  • whatever else you want :)

 

Simmer until beans are tender, about 2 hours.  Season to taste with salt and pepper.



 

 

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10-07-02 tgraydesigns
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