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The Dietetic and Food Service Tehcnology

The DFST is a two-year post secondary program designed to graduate an Integrated Paulinian Filipino men/women with adequate knowledge and skills that will enable them to practice their profession as competent cooks, bakers, food service attendants and /or dietetic assistants in health care and other related commercial food service industries.

It aims to develop:

  1. HONEST AND RESPONSIBLE PAULINIAN FOOD ENTREPRENEURS who are maka-Diyos, maka-Tao, maka-Bayan and maka-Kalikasan.
  2. CHRISTIAN FILIPINO MEN AND WOMEN who are dependable, committed to hard work and appreciative of the dignity of labor.

  3. INTEGRATED PROFESSIONAL FOOD HANDLERS who are competent in pastry arts, baking arts, culinary arts and food service technology.

  4. SERVICE ORIENTED PAULINIAN who are sensitive and responsive to the need of the church and scoiety.

 

 

 
   

 

   
 
 
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