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ASSOCIATE IN HOTEL AND RESTAURANT MANAGEMENT

This is a 2-year post secondary program aimed to equip the students in the practical knowledge and skills in the basic functions related to handling of food and beverage and most importantly, people. Graduates may seek jobs as in restaurants, cafeterias and other food service business.

Objectives:

To develop Christian Catholic Paulinian graduates who are:

  • Exemplary leaders who value dignity and self-respect.

  • Efficient food handlers and food attendants.

  • Honest and creative food entrepreneurs.

  • Service oriented and equipped with skills to meet the demands and needs of Tourism and HR industry.

 

 
   

 

   
 
 
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