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Thai Food the art of seasoning. Thai cusine owes a great deal to the spices, heerbs and seasoning

grown    under the brilliant skies of Thailand. Some visitors have heard, erroneously in point of fact, that all

Thai food is hot, or extremely hot. Although some Thai dishes are quite spicy, far more dishes are

completely mild, and required no adjustment whatsoever. Much of the heat of the spicy dishes comes from

red or green pepers, commonly referred to as chillies. A wide range of dried spices, such as cumin; nutmeg

cloves or bay leaf are always found in Thai kitchens. The proper use of these ingredients, together.


TAT Organization Bangkok Thailand 10000,Tel 66 02 3117678,Fax 66 02 3117679
Copyright © 2004 All rights reserved.
Revised: April 08, 2004.