Ro-Gay Recipes

Click here for the full list of merchants!

Beverages Andy's Punch Gumby's Shady Lady Taukie's Favorite BiBob's Fuzz Buzzers Elfie's Chamagne Punch & Melon Cooler Olda's After Dinner Drink Josh's Pineapple-Orange Colada Andy's Hawaiian Punch (the BEST)   1 can of lemonade concentrate 1 can of orange concentrate 10 cups water 2 cans sprite 1 cup sugar a lil bit of vanilla and almond extract back to the top Gumby's Shady Lady   ~ Per Drink ~ 1/2 shot Dark Creme de Coco 1/2 shot Brandy 1/2 shot Kalhua 1/2 shot Pure Cream Blend with 1 cup of Ice (drink should resemble a thick milk shake) back to the top Taukie's Favorite pour scotch in glass, add water back to the top BiBob's "Fuzz Buzzers" 2 large peaches (remove pits ), 6oz of lime aid, vodka (amount = to your taste , start with 6oz ), and a hand full of strawberries. Add in blender , add appox. same amount in ice to blender, blend ...... enjoy ! Great summer pool side drink. back to the top Champagne Punch (makes 2 quarts) ingredients: 1 orange, peeled and serperated into sections 6 maraschino cherries 1 cup fresh lemon juice 1 cup brandy 1/2 cup maraschino liqueur 1/2 cup curacao 1 quart champagne chilled 1 pint club soda chilled 1. Place the oranges in a large punch bowl. Stir in the cherries, lemon juice, brandy, maraschino liqueur, and curacao. Refrigerate the bowl for at least an hour. 2. Just before serving, pour the champagne and club soda into the punch bowl. Stir briefly and serve. back to the top MELON COOLER (serves 8) ingredients: 8 lbs. watermelon 5 lbs. cantaloupe Small melon wedges and fresh mint leaves for garnish. 1. Remove the watermelon flesh from the rind. Seed the flesh and cut it into large cubes. Quarter the cantaloupe and cut off the rind. Cut the cantaloupe flesh into large chucks. 2. Place the watermelon and catanloupe in a food processor or blender and process until pureed. Strain the puree into a pitcher, cover, and let refrigerate until well chilled. At serving time, stir well and garnish each glass with a skewer of melon wedges and mint leaves.   back to the top After Dinner Drink   Take chocolate chip mint ice cream and blend with a liberal quantity of Brandy (Christian Bros. or some other inexpensive Kali brand) great drink, or serve a lil thicker as desert back to the top Pineapple-Orange Colada   *optional: 1/4 cup rum 1 1/2 cups pineapple chunks or 1 can (20 oz) pineapple chunks in juice, drained 1/2 cup frozen pina colada concentrate or pineappple juice 2 cups frozen orange sherbet *optional: Please feel free to add berries or melons. For every halfcup of fruit add about 3 tablespoons of pineapple juice or apple juice. *optional: If you have not added the rum to this recipe add wheat germ, powdered ginseng or any other supplement that you like to add to drinks. Place all ingredients in a blender. Cover and blend on high speed until smooth, scrapping down sides when necessary. back to the top