New Gyoza House, Gyoza 1059
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Type of Gyoza available:
Shrimp, Squid, Asari-clam, Pork, Shritake mushroom, Vegetable, Potato, Corn, and Green Onion: ¥ 650
Leek, Garlic (about 1-2 cloves inside), Cheese, Octopus: ¥ 750
Oyster ~ Only during winter, Crab, Scallop: ¥ 850
Oshinkou (Japanese pickles): ¥ 350
Sake - Normal/Hot only in winter: Large - ¥ 650 Small - ¥ 350
Local Brand a full glass: Ichinokur, Kubota, Masukawawi, Hakkaisan: ¥ 800 Koshinokanbai: ¥ 1,000
Domestic Wine Red or White:
Glass - ¥ 500 Decanter - ¥ 1,500 Bottle - ¥ 2,000
Shochu Diluted with water or hot water:
Single - ¥ 300 Double - ¥ 550
Bottle - ¥ 2,500, with free ice Umeboshi - additional ¥ 50
Shochu based cocktail:Lemon, Plum, Oolong, Coke, Green Apple, Orange, Calpis, Grapefruit: ¥ 350
Whisky, straight or diluted:Single - ¥ 450 Double - ¥ 800 Bottle - ¥ 6,000 with free ice
Soft drinks: Coke, Orange, Calpis, Oolong Tea, Kirin lemon (like 7up): ¥ 350