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New Gyoza House, Gyoza 1059

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Type of Gyoza available:

Shrimp, Squid, Asari-clam, Pork, Shritake mushroom, Vegetable, Potato, Corn, and Green Onion: ¥ 650

Leek, Garlic (about 1-2 cloves inside), Cheese, Octopus: ¥ 750

Oyster ~ Only during winter, Crab, Scallop: ¥ 850

Oshinkou (Japanese pickles): ¥ 350

Draft Beer (Kirin or Sapporo):

Large - ¥ 700 Medium - ¥ 550

Pitcher (4 Mediums):

¥ 1,800 Bottle (Ebisu or Shokunin): ¥ 600

Sake - Normal/Hot only in winter:

Large - ¥ 650 Small - ¥ 350

Local Brand a full glass:

Ichinokur, Kubota, Masukawawi, Hakkaisan: ¥ 800 Koshinokanbai: ¥ 1,000
EXCEPT Koshinokanbai:
1.8Liter - ¥ 7,000 or 720ml - ¥ 3,000

Domestic Wine Red or White:

Glass - ¥ 500 Decanter - ¥ 1,500 Bottle - ¥ 2,000

Shochu Diluted with water or hot water:

Single - ¥ 300 Double - ¥ 550

Bottle - ¥ 2,500, with free ice Umeboshi - additional ¥ 50

Shochu based cocktail:

Lemon, Plum, Oolong, Coke, Green Apple, Orange, Calpis, Grapefruit: ¥ 350

Whisky, straight or diluted:

Single - ¥ 450 Double - ¥ 800 Bottle - ¥ 6,000 with free ice

Soft drinks:

Coke, Orange, Calpis, Oolong Tea, Kirin lemon (like 7up): ¥ 350

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