Topic: Testicle Recipes
INGREDIENTS 1 (pound) squirrel testicles 1 cup all-purpose flour salt to taste ground black pepper to taste 1 teaspoon paprika 1 quart vegetable oil for frying DIRECTIONS Season squirrel pieces with salt, pepper, and paprika. Roll in flour. Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place squirrel pieces in hot oil. Cover, and fry until golden, turning once. Drain on paper towels.