YAHUAH has given us some sobering words a WARNING from the prophet Ezekiel; "Her priests have violated my law, and have profaned mine holy things: they have put no difference between the holy and profane, neither have they showed difference between the unclean and the clean, and have hid their eyes from my Sabbaths, and I am profaned among them." (Ezek.22:26). Let us not profane YAHUAH or His holy temple (our bodies) by not discerning between clean and unclean products to eat. There is great reward awaiting those who are zealous for the way of YAHUAH and who are diligent in carrying out His will. You are call to be in the world but not of it. Corinthians I 2:12 Now we have received, not the spirit of the world, but the spirit which is of YHWH; that we might know the things that are freely given to us of YHWH.

The same Laws that YAHUAH created in the beginning are the same Laws that suppose to be in place today. Malachi 3:6 For I am the YAHUAH, I change not; therefore ye sons of Jacob are not consumed. YAHUAH has a plan and when he was crucified it was to finish only those who have a FREE will to choose YAHUAH's WAYS, to be totally righteous as YAHUAH is the inherit eternal life. Received the Sacrificed by obeying his Ways (Torah) The covenant of YAHUAH is conditional, To be in his covenant is to obey his Way of life. Salvation is a Free gift, it will be wasted if you do not walk according to the Way of life that he choose for us. Matthew 18:3 And said, Verily I say unto you, Except ye be Converted, and become as little children, ye shall not enter into the kingdom of heaven. Corinthians II 6:17 Wherefore come out from among them, and be ye separate, saith the YAHUAH, and touch not the unclean thing; and I will receive you,

Now lets look at scripture what it says about what we must Eat or Not Eat. Genesis 7:2 Of every clean beast thou shalt take to thee by sevens, the male and his female: and of beasts that are not clean by two, the male and his female. Deuteronomy 4:40 Thou shalt keep therefore his Statutes, and his Commandments, which I command thee this day, that it may go well with thee, and with thy children after thee, and that thou mayest prolong thy days upon the earth, which the YAHUAH thy Elohim giveth thee, for ever.

 Leviticus 11:2-23


Leviticus 11:2-23 Speak unto the children of Israel, (This is the ones that YAHUSHA said he came for, The Lost Sheep or Israel Matthew 10:6 saying,) These are the beasts which ye shall eat among all the beasts that are on the earth. Whatsoever parteth the hoof, and is clovenfooted, and cheweth the cud, among the beasts, that shall ye eat. Nevertheless these shall ye not eat of them that chew the cud, or of them that divide the hoof: as the camel, because he cheweth the cud, but divideth not the hoof; he is Unclean unto you.  And the coney, because he cheweth the cud, but divideth not the hoof; he is unclean unto you. And the hare, because he cheweth the cud, but divideth not the hoof; he is unclean unto you. And the swine, though he divide the hoof, and be clovenfooted, yet he cheweth not the cud; he is unclean to you.  Now here are a few examples of animals that we should not eat, such as the Rabbit, the Hare, the Swine which is the Pig, the Camel, the Coney. The scriptures called these animals UNCLEAN.   Of their flesh shall ye not eat, and their carcase shall ye not touch; they are unclean to you. These shall ye eat of all that are in the waters: whatsoever hath fins and scales in the waters, in the seas, and in the rivers, them shall ye eat.  And all that have not fins and scales in the seas, and in the rivers, of all that move in the waters, and of any living thing which is in the waters, they shall be an abomination unto you: The sea is full of creature that we may eat, but the UNCLEAN for man are Shrimp, Clams, Oyster, Crabs, Lobster, Catfish this is because they have fins, but they Do NOT have SCALES, squid, and other similar sea life. Those are just a few examples. They shall be even an abomination unto you; ye shall not eat of their flesh, but ye shall have their carcases in abomination.  Whatsoever hath no fins nor scales in the waters, that shall be an abomination unto you.  And these are they which ye shall have in abomination among the fowls; they shall not be eaten, they are an abomination: the eagle, and the ossifrage, and the osprey,  And the vulture, and the kite after his kind;  Every raven after his kind;  And the owl, and the night hawk, and the cuckoo, and the hawk after his kind, And the little owl, and the cormorant, and the great owl,  And the swan, and the pelican, and the gier eagle, And the stork, the heron after her kind, and the lapwing, and the bat. They are birds that are unclean for man to eat, such as the Eagle, Buzzard, Osprey, Vulture, the Kite species, the Raven , the little Owl, the Cormorant, the Great Owl, the Swan, Pelican, the Gier-Eagle, the Stork, the Heron species, the Hoopoe and the Bat.  All fowls that creep, going upon all four, shall be an abomination unto you. Yet these may ye eat of every flying creeping thing that goeth upon all four, which have legs above their feet, to leap withal upon the earth; There is even species of Insects that you may eat.  Even these of them ye may eat; the locust after his kind, and the bald locust after his kind, and the beetle after his kind, and the grasshopper after his kind.  But all other flying creeping things, which have four feet, shall be an abomination unto you. Now the King gives the order and the Servants follow the instructions. Leviticus 11:44-47 For I am the YAHUAH your Elohim: ye shall therefore Sanctify yourselves, and ye shall be Holy; for I am holy: neither shall ye defile yourselves with any manner of creeping thing that creepeth upon the earth.
For I am the YAHUAH that bringeth you up out of the land of Egypt, to be your Elohim: ye shall therefore be holy, for
I am holy. This is the Law of the beasts, and of the fowl, and of every living creature that moveth in the waters, and of every creature that creepeth upon the earth:  To make a difference between the Unclean and the Clean, and between the beast that may be eaten and the beast that may not be eaten.


YAHUAH is our Creator and as such he put LAWS in place to guide man on how to live their life, according to the scriptures if you brake his LAWS you are Sinning. Joshua 24:15 And if it seem Evil unto you to serve the YAHUAH, choose you this Day whom ye will serve; whether the gods which your fathers served that were on the other side of the flood, or the gods of the Amorites, in whose land ye dwell: but as for me and my house, we will serve the YAHUAH. Notice that he call other gods Evil! How can you call him god, when he is our Heavenly Father, we can't put him in the same Category? He is HOLY! His Name IS YAHUAH!! The Laws are in motion to keep in a set order for all of HIS creation. To become a member of YAHUAH Family we must understand this LAWS and Follow them,  The entire universe is governed by the Law that YAHUAH Established. When His Laws are disregarded or disobeyed, there are certain, definite evil consequences. To observe and keep his LAWS brings physical and spiritual Blessings, Joy, Health and Long Life. Acts 10:34 Then Peter opened his mouth, and said, Of a truth I perceive that YAHUAH is no respecter of persons: Any time you choose not to obey YAHUAH's LAW you choosing to follow Satan's Ways. Deuteronomy 6:7 And thou shalt teach them diligently unto thy children, and shalt talk of them when thou sittest in thine house, and when thou walkest by the Way, and when thou liest down, and when thou risest up. Proverbs 22:6 Train up a child in the way he should go: and when he is old, he will not depart from it. John 1:12-13 But as many as received him, to them gave he power to become the sons of Elohim, even to them that believe on his name:  Which were born, not of blood, nor of the will of the flesh, nor of the will of man, but of Elohim. Hebrews 12:9 Furthermore we have had fathers of our flesh which corrected us, and we gave them reverence: shall we not much rather be in subjection unto the Father of spirits, and live? Proverbs 28:9 He that turneth away his ear from hearing the law, even his prayer shall be abomination. Isaiah 8:20 To the law and to the testimony: if they speak not according to this word, it is because there is no light in them. Isaiah 65:3-5 people that provoketh me to anger continually to my face; that sacrificeth in gardens, and burneth incense upon altars of brick; Which remain among the graves, and lodge in the monuments, which eat swine's flesh, and broth of abominable things is in their vessels; Which say, Stand by thyself, come not near to me; for I am holier than thou. These are a smoke in my nose, a Fire that Burneth all the day. John I 2:16-17 For all that is in the world, the lust of the flesh, and the lust of the eyes, and the pride of life, is not of the Father, but is of the world.  And the world passeth away, and the lust thereof: but he that doeth the will of YHWH abideth for ever.

Isaiah 66:17 They that sanctify themselves, and purify themselves in the gardens behind one tree in the midst, eating swine's flesh, and the abomination, and the mouse, shall be consumed together, saith the YAHUAH. Matthew 7:6 Give not that which is holy unto the dogs, neither cast ye your pearls before swine, lest they trample them under their feet, and turn again and rend you. I guess he is telling us some of the people are like dogs they are not worthy to receive, because of their corrupt mind. Mark 5:13 And forthwith YAHUSHA gave them leave. And the Unclean spirits went out, and entered into the SWINE: and the herd ran violently down a steep place into the sea, (they were about two thousand;) Does this mean two thousand years of Christianity WRONG Teachings and they are UNCLEAN!! and were choked in the sea. Luke 8:30-33 And YAHUSHA asked him, saying, What is thy name? And he said, Legion: because many devils were entered into him.  And they besought him that he would not command them to go out into the deep.  And there was an herd of many swine feeding on the mountain: and they besought him that he would suffer them to enter into them. And he suffered them. Then went the devils out of the man, and entered into the Swine: and the herd ran violently down a steep place into the lake, and were choked. (He may be talking about the Lake of Fire where the Christians may end UP. Revelation 2:7 He that hath an ear, let him hear what the Spirit saith unto the churches; To him that overcometh will I give to eat of the tree of life, which is in the midst of the paradise of Elohim.  To eat from the Tree of Life, you must obey the Torah, when you do this you are EATING from The TREE of LIFE. Listen to what the Spirit of YAHUAH is telling YOU.

Corinthians II 12:21 And lest, when I come again, my Elohim will humble me among you, and that I shall bewail many which have sinned already, and have not repented of the uncleanness and fornication and lasciviousness which they have committed. Galatians 5:19-21 Now the works of the flesh are manifest, which are these; Adultery, fornication, Uncleanness, lasciviousness, Idolatry, witchcraft, hatred, variance, emulations, wrath, strife, seditions, heresies, Envyings, murders, drunkenness, revellings, and such like: of the which I tell you before, as I have also told you in time past, that they which do such things shall not inherit the kingdom of Elohim. John 15:19 If ye were of the world, the world would love his own: but because ye are not of the world, but I have chosen you out of the world, therefore the world hateth you.

Ecclesiastes 12:13 Let us hear the Conclusion of the Whole Matter: Fear YAHUAH, and KEEP his Commandments: for this is the Whole duty of Man.



Here Human Disease from the Encyclopedia Encarta 2000.

I INTRODUCTION  Human Disease, in medicine, any harmful change that interferes with the normal appearance, structure, or function of the body or any of its parts. Since time immemorial, disease has played a role in the history of societies. It has affected?and been affected by?economic conditions, wars, and natural disasters. Indeed, the impact of disease can be far greater than better-known calamities. An epidemic of influenza that swept the globe in 1918 killed between 20 million and 40 million people. Within a few months, more than 500,000 Americans died?more than were killed during World War I (1914-1918), World War II (1939-1945), the Korean War (1950-1953), and the Vietnam War (1959-1975) combined.

Diseases have diverse causes, which can be classified into two broad groups: infectious and noninfectious. Infectious diseases can spread from one person to another and are caused by microscopic organisms that invade the body. Noninfectious diseases are not communicated from person to person and do not have, or are not known to involve, infectious agents. Some diseases, such as the common cold, are acute, coming on suddenly and lasting for no more than a few weeks. Other diseases, such as arthritis, are chronic, persisting for months or years, or recurring frequently.

Every disease has certain characteristic effects on the body. Some of these effects, called symptoms and signs, include fever, inflammation, pain, fatigue, dizziness, nausea, and rashes, and are readily apparent to the patient. These symptoms offer important clues that help physicians and other health care professionals make a diagnosis. Many times, however, the symptoms point to several possible disorders. In those cases, doctors rely on medical tests, such as blood examinations and X rays, to confirm the diagnosis.

The course of a disease?that is, the path it follows from onset to end?can vary tremendously, depending largely on the individual and the treatment he or she receives. For example, otherwise healthy people usually recover quickly from a bout of pneumonia if given proper treatment, whereas pneumonia often proves fatal to people with a weakened immune system and to those who do not receive prompt, effective treatment. Some diseases run a different course depending on the patient?s age. Chicken pox, for instance, is usually mild in childhood but severe in adults. In the United States, only about 5 percent of chicken pox cases occur in people over the age of 20, but these cases account for 50 percent of all deaths from the disease.

Scientists, public health officials, and other members of the medical community work diligently to try to prevent disease epidemics. The battle is constant and is fought on many fronts. There have been many victories. Once-devastating diseases such as smallpox and diphtheria have been virtually eradicated, and many other diseases that once conferred automatic death sentences can now be either cured or controlled. At the same time, however, new killers have emerged. Acquired immune deficiency syndrome (AIDS) and hantavirus pulmonary syndrome are among at least 30 diseases that have been identified by scientists since the early 1970s. Other growing challenges, particularly in the affluent societies of industrialized nations, are so-called diseases of choice, such as alcohol abuse, drug abuse, or obesity, that result from addictive behavior, poor eating habits, or insufficient exercise.

Complicating matters further are societal changes. Increased international travel accelerates the spread of both new and old diseases: A person infected with an unusual virus on one continent can arrive?with the virus?on another continent in a matter of hours. Ships, planes, and trucks can transport disease-carrying organisms just as easily. In 1985 tires imported into Texas from Asia carried larvae of the Asian tiger mosquito, which is a carrier of dengue fever and other tropical diseases. Within five years, Asian tiger mosquitoes were living in 17 states. Changing dietary habits and the availability in local supermarkets of foods from all parts of the world contribute to an increase in food-borne illnesses. Some researchers worry that growing populations and the resulting crowded living conditions will increase the risk of epidemics.

Infectious diseases are caused by microscopic organisms commonly called germs. Physicians refer to these disease-causing organisms as pathogens. Pathogens that infect humans include a wide variety of bacteria, viruses, fungi, protozoans, and parasitic worms. In addition, it has been theorized that some proteins called prions may cause infectious diseases.

A Pathogens  
Bacteria are microscopic single-celled organisms at least 1 micron long. Most bacteria species are harmless to humans; indeed, many are beneficial (see eubacteria). But some are pathogens, including those that cause cholera, diphtheria, leprosy, plague, pneumonia, strep throat, tetanus, tuberculosis, and typhoid fever.

Viruses are tens or hundreds of times smaller than bacteria. They are not cellular, but consist of a core of genetic material surrounded by a protective coat of protein. Viruses are able to survive and reproduce only in the living cells of a host. Once a virus invades a living cell, it directs the cell to make new virus particles. These new viruses are released into the surrounding tissues, and seek out new cells to infect. The roll call of human diseases caused by viruses includes mumps, measles, influenza, rabies, hepatitis, poliomyelitis, smallpox, AIDS, and certain types of cancer.

Fungi are a varied group of generally small organisms that get their food from living or dead organic matter. They germinate from reproductive cells called spores, which often have a thick, resistant outer coat that protects against unfavorable environmental conditions. This enables spores to survive for long periods of time, which adds to the difficulty of treating fungal infections. Some fungi are external parasites of humans, causing skin conditions such as ringworm, athlete's foot, and jock itch. Other fungi invade internal tissues; examples include yeast that infect the genital tract and several fungi species that cause a type of pneumonia.

Protozoans are single-celled, animal-like organisms that live in moist environments. Perhaps the most infamous pathogenic protozoans are species of the genus Plasmodium, which cause malaria, an infectious disease responsible for over 2 million deaths worldwide each year. Members of the genus Trypanosoma produce trypanosomiasis, also known as African sleeping sickness, and Chagas' disease. Other protozoans cause giardiasis, leishmaniasis, and toxoplasmosis.

Parasitic flatworms include tapeworms, which live in the intestines of a host organism. They have a ribbon-like body that may be up to 9 m (30 ft) in length, depending on the species. Hooks and suckers on the head attach a tapeworm to the intestinal wall, and a tough outer coating protects against the host's digestive juices. Another group of parasitic flatworms is flukes, which are responsible for several serious tropical diseases, most notably schistosomiasis. See Parasite.

Roundworms, or nematodes, are small, tubelike worms that are pointed at both ends. Species that infect human intestines include pinworms, hookworms, threadworms, and members of the genus Ascaris. Trichinella spiralis can invade human muscle tissue, often from eating infected pork that has been improperly prepared, causing a disease called trichinosis.

Prions are extremely tiny protein particles found in the brain, nerve, and muscle cells. A controversial theory states that prions cause disease by changing normal proteins into an abnormal shape. These mutated proteins in turn force other proteins to change shape, leading to destruction of tissue, primarily in the brain. Some researchers have hypothesized that prions cause transmissible spongiform encephalopathies, a group of rare infectious diseases that includes Creutzfeldt-Jakob disease in humans, scrapie in sheep, and bovine spongiform encephalopathy (commonly known as mad cow disease) in cattle. Some evidence suggests that prion-related disease can be transmitted through food infected with mutated proteins.

B Spread of Infectious Disease  
Some pathogens are spread from one person to another by direct contact. They leave the first person through body openings, mucous membranes, and skin wounds, and they enter the second person through similar channels. For example, the viruses that cause respiratory diseases such as influenza and the common cold are spread in moisture droplets when an infected person coughs or sneezes. A hand that was used to cover the mouth while coughing contains viruses that may be passed to doorknobs, so that the next person to touch the doorknob has a chance of picking up the infectious agent. The bacteria that cause some sexually transmitted diseases, including gonorrhea and syphilis, are transmitted during sexual contact.

Other pathogens involve an intermediary carrier, such as an insect. The malarial parasite, for example, spends part of its life cycle in mosquitoes, then enters a person's bloodstream when the mosquito bites the person. Many pathogens are spread through contaminated food and water. Cholera bacteria, for example, are spread through food and water contaminated with the excrement of infected people.

C New Infectious Diseases  
In 1978 the United Nations adopted a resolution that set goals for eradicating infectious disease by the year 2000. This lofty goal proved impossible to achieve. The years since the resolution was adopted have seen the emergence of new killers and a rise in the incidence of such ancient scourges as malaria, yellow fever, and tuberculosis.

Among the diseases new to science are AIDS, Ebola hemorrhagic fever, Legionnaires? disease, and Lyme disease. AIDS has been the most deadly of all the new diseases, but even it has not taken as high a toll as malaria, tuberculosis, and other diseases that have been around for centuries. Some newly identified disease-causing agents for diseases that have been recognized for a long time include Human T-lymphotropic virus I (HTLV-1), which can cause some cases of non-Hodgkin?s lymphoma, a type of cancer originating in the lymphatic system; and HTLV-2, which is associated with hairy-cell leukemia, a rare type of cancer of the blood.

In most cases, the reasons for the emergence of a new disease are unknown. One exception is Legionnaires? disease. It is caused by a bacterium that was not identified until after an outbreak in 1976 at an American Legion convention in Philadelphia, Pennsylvania. Once identified, however, scientists were able to retrospectively identify earlier epidemics of the disease, and realized that each year the bacterium is responsible for thousands of cases of pneumonia.

Environmental changes may be responsible for some new diseases. Scientists speculate that the viruses for some of the deadly hemorrhagic fevers that have surfaced in Africa, such as Ebola and Marburg disease, have long existed in certain wild animals. As people have encroached on wilderness areas they have come into contact with the infected animals, and the viruses have jumped from their traditional animal host to a new human host, with deadly consequences.

In addition to new diseases, well-known pathogens may change, or mutate, creating new, virulent strains. Influenza viruses are among those that mutate frequently, which explains why flu shots?vaccines that use modified or killed versions of the influenza agent to stimulate a protective immune response in the body?are given annually, and why epidemics of influenza periodically occur. The strains of flu virus that were most prevalent one year differ from those that bedevil humans the next year. Vaccines that protected against last year's flu virus may need to be altered to be effective against today's most common strains.

A similar problem occurs when mutations in infectious agents result in resistance to medicines that had been effective treatments. The bacteria that cause bronchitis, meningitis, tuberculosis, and pneumonia are among many that have developed strains that are resistant to at least some antibiotics. As a result, doctors have fewer options for treating the diseases and preventing their spread.

Diseases not known to be caused by infectious agents include the three leading killers in the United States and other developed countries: heart disease, most cancers, and cerebrovascular disease (decreased blood circulation in the brain). Noninfectious illnesses include disorders as terrifying as Alzheimer's disease, which robs victims of their memory and their ability to reason, and as pesky as poison ivy.

Degenerative disorders, including arthritis, Parkinson's disease, and Alzheimer's disease, involve the progressive breakdown of tissues and loss of function of parts of the body. Joints gradually become stiff; bones become brittle; blood vessels become blocked by deposits of fat. The incidence of these problems increases with age (see Aging), and, in at least some cases, progression can be slowed by good health habits.

Environmental factors play critical roles in numerous noninfectious diseases. Exposure to carbon monoxide can have long-term effects on the heart and vision. Lead in drinking water can impair children's mental abilities and increase blood pressure in adults. Occupational exposure to coal dust, cotton dust, and asbestos predisposes workers to black lung, brown lung, asbestosis, and other respiratory diseases (see Occupational and Environmental Diseases). Other diseases are caused by an addiction to a harmful substance. Tobacco smoking is a prime culprit in emphysema, as well as lung cancer and other respiratory diseases. Excessive use of alcohol can lead to liver disease, brain damage, and nutritional disorders.

Repetitive stress injuries result from repeating certain motions, usually from a fixed or awkward posture. Twisting items on a factory assembly line, carrying bulging mailbags, using vibrating tools such as pneumatic hammers, or practicing the piano or a tennis stroke for hours on end can all result in pain, inflammation, and permanent nerve damage.

A Hereditary and Congenital Diseases  
Hereditary diseases such as hemophilia, sickle-cell anemia, Huntington's disease, muscular dystrophy, and Tay-Sachs disease are caused by mutated genes inherited from one or both parents (see Genetic Disorders). Certain other diseases, such as diabetes mellitus, hypertension, and some types of cancer, often run in families, which suggests that heredity is at least partially responsible for their development.

Congenital diseases, or birth defects, are disorders that are present at birth. Some are hereditary, others develop while a baby is in its mother's uterus or during the process of delivery. For example, if the mother contracts German measles, or rubella, during the early stages of pregnancy, her child may be born with heart defects, eye cataracts, deafness, or mental retardation. Use of alcohol during pregnancy can cause fetal alcohol syndrome, characterized by mental and physical retardation. Abnormal development of any body part in a fetus may produce a congenital defect; for example, if walls that separate the chambers of the heart fail to form completely, the baby is born with congenital heart disease.

B Immunological Diseases  
Immunological diseases occur when the immune system, which normally protects against infections, malfunctions. The most common types of immunological diseases are allergies, autoimmune diseases, and immune deficiencies.

An allergy is an abnormal reaction of the immune system to foreign substances, such as plant pollen, fungal spores, animal danders, medications, and foods. Rhus dermatitis is an allergy caused by contact with urushiol, an oil resin produced by poison ivy, poison oak, and poison sumac.

Autoimmune diseases develop when the immune system goes awry and attacks the body's own tissues. Autoimmune disorders includes lupus erythematosus, rheumatoid arthritis, juvenile-onset diabetes, and myasthenia gravis. The causes are unknown, although some scientists suspect the diseases may be triggered in some cases by a pathogen, such as a virus, or other environmental factor.

Immune deficiency diseases develop when the immune system becomes impaired, resulting in more common, frequent, or severe infections. The immune system may be damaged by a genetic abnormality or by illness, injury, the use of a strong drug such as those used in chemotherapy, or malnutrition.

C Deficiency Diseases  
Deficiency diseases result from insufficient amounts of various healthful nutrients in the diet. Examples include scurvy, caused by a deficiency of vitamin C, or ascorbic acid; pellagra, caused by a deficiency of niacin; and osteoporosis, caused at least in part by a lack of calcium. Deficiency diseases are most prevalent in poverty- or war-stricken areas of the world, where malnutrition is widespread. Deficiency diseases are also found in more affluent nations where food is prevalent but people?s food choices or behavior do not provide well-rounded nutrition, resulting in such disorders as anorexia nervosa, bulimia, and anemia.

The skin and mucous membranes form the body's first line of defense against disease. Most microscopic pathogens, or microbes, cannot pass through unbroken skin, although they can easily enter through cuts and other wounds. Mucous membranes protect internal organs that are connected with the outside of the body. These membranes, which line the respiratory, digestive, urinary, and reproductive tracts, secrete a sticky fluid called mucus, which traps microbes. The mucus may then be expelled from the body, perhaps in a cough or sneeze or in feces. If the mucus is swallowed, digestive juices kill the microbes.

Small hairlike projections on the lining of the nose, throat, and bronchial tubes work in conjunction with mucus to trap and remove foreign substances. In the ears, tiny hairs plus a sticky wax defend against the entry of germs. Tears secreted by the lachrymal gland wash away germs and other small objects that may enter the lid area of the eye. Tears also contain a protein that kills certain germs.

If a pathogen breaches the body?s outer barriers, the defenses of the immune system spring into action. Some of these defenses are effective against a variety of invaders, while others are tailor-made to fight a specific organism. White blood cells called phagocytes constantly travel through the bloodstream on the lookout for foreign objects. If they come upon a microorganism, they surround, engulf, and digest it.

If the infection persists and there are too many organisms for the phagocytes to fight by themselves, the immune system produces proteins called antibodies. Each antibody is designed to combat a particular antigen, or foreign protein. Two types of white blood cells are involved in this process. B cells release the antibody, which attaches to the outer covering of the antigen, marking it for destruction. T cells attack the tagged antigen and also stimulate B cells into action. Once the body has produced antibodies to a specific microorganism, it generally is immune to future invasions by that organism. That is why people who have had chicken pox or measles as a child will not get the disease again as an adult. The reason people get one cold after another is that each cold is caused by a different virus strain.


I got this great information from this website..



Animals that Part the Hoof AND Chew the Cud


Beef (Cow) Caribou Hart
Sheep Deer Ibex
Goat Elk Moose
Buffalo Gazelle Reindeer


A General List of Fish that have Fins AND Scales


Albacore Alewives Anchovies Bass Black Drum Bluebacks Bluegill
Blue Runner Bonits Boston Bluefish Bluefish Bowfin Buffalo fish Butterfish
Carp Chubs Cod Common Sucker Crevalle Crappies Flounder
Fresh Water Mullet Frost Fish Groupers Grunts Gulf Pike Halibut Haddock
Hake Hardhead Hardtail Herring Horse Mackerel Ice Fish Jack
Kingfish Long Nose Sucker Mackerel Menhaden Minnow Mullet Muskeilunge
Northern Sucker Pickerels Pig Fish Pikes Pilchards Pollack Pompano
Porgy Red Drum Redfin Redfish Red Horse Sucker Red Snapper Red Striped Sucker
Robalo Salmon Sardine Scup Sea Bass Sergeant Fish Shad
Sheepshead Silver Hake Silversides Smelt Snapper Snook Sole
Spanish Mackerel Striped BassSunfish Tarpon Trouts Tunas Weakfish White Fish
Talipa White Sucker Whiting Yellow Perch


Birds that are Clean to Eat


Chicken Dove Duck:Questionable Goose:Questionable
Grouse Guinea Fowl Partridge Peacock
Pheasant Pigeon Songbirds Sparrow
Quail Turkey

Duck and Goose are questionable. Further research would be advised.



Clean Creeping Things


Locust Crickets Grasshoppers

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Animals that DO NOT Part the Hoof AND Chew the Cud


Boar Peccary Pig Coyote
Dog Fox Hyena Jackal
Wolf Cat Cheetah Leopard
Lion Panther Tiger Donkey
Horse Mule Onager Quagga
Zebra Badger Bear Camel
Coney Elephant Gorilla Hare
Hippo Kangaroo Llama Monkey
Opossum Porcupine Raccoon Rhino
Skunk Squirrel Wallaby Weasel


A General List of Water Creatures without both Fins AND Scales


Bullheads Catfish Eel Marlin
Shark Sturgeon Swordfish Abalone
Clam Crab Crayfish Lobster
Mussel Prawn Oyster Scallop
Shrimp Cuttlefish Jellyfish Limpet
Octopus Squid Dolphin Otter
Seal Walrus Whale


Birds that are Unclean


Albatross Bat Bittern Buzzard
Condor Cormorant Crane Crow
Cuckoo Eagle Emu Flamingo
Grosbeak Gull Hawk Heron
Kite Lapwing Loon Osprey
Ostrich Owl Pelican Penguin
Plover Raven Stork Swallow
Swift Vulture Water Hen Woodpecker


Unclean Creeping Things


Alligator Crocodile Lizard Snake
Turtle Frog Newt Salamander
Toad Mole Mouse Rat
Snail Slug All Insects Except: Locust Family

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Food Additives

Source Name Classed Use Warnings
Animal: Mono and Diglycerides See label stabilizer, emulsifier may be unclean
Animal: Ox Bile Kosher preservative None
Animal: Ox Gall Kosher preservative None
Animal: Rennet See label coagulant Derived from lining membranes of stomach of suckling calves
Animal: Serum Albumin NOT KOSHER coagulant Unclean
Animal: Softeners See label used in chewing gum Possibly Unclean
Animal Fat: Dough Conditioners See label improve texture of bread also from calcium stearoyl~2 Lactylate
Animal Fat: Emulsifiers See label binding oils and waters May be unclean
Animal Fat: Fats See label emulsifiers may be unclean
Animal Fat: Glycerine Kosher humectant fromt beef, petroleum, or vegetable
Animal Fat: Lipids See label shortening, flavoring May be unclean
Animal Fat: Oleic Acid See label defoaming, flavoring May be unclean
Animal Fat: Polyglycerol Esters of Fatty Acids See label oils May be unclean
Animal Oil: Calcium Stearate See label anticaking May be unclean oil
Animal Oil: Calcium Stearoyl Lactylate See label dough conditioner May be unclean oil
Animal Oil: Glyceride See label flavor enhancer May be unclean oil
Animal Oil: Glycerol Monostearate See label flavor enhancer May be unclean oil
Animal Oil: Magnesium Searate See label anti caking agent See also stearic acid
Animal Oil: Stearic Acid See label butter/vanilla flavoring May be unclean oil
Animal Oil: Oxysterins See label defoaming, flavoring May be unclean oil
Animal Oil: Polysorbate 60, 65, 80 See label emulsifiers May be unclean oil
Animal Oil: Shortenings See label make bake tov light and flaky May be unclean oil
Animal Oil: Sorbitan Monostearate See label emulsifier See also stearic acid
Animal Oil: Stearyl Lactylic Acid See label emulsifier May be unclean oil
Animal Tissue: Catalase Kosher coaulant cow liver
Animal Tissue: Choline Bitartrate See label B complex vitamen May be unclean animal
Animal Tissue: Civet, Absolute NOT KOSHER flavoring Made from cats
Cocoa Bean: Cocoa Butter Kosher chocolate None
Coconut: Coconut Oil Kosher edible fats None
Corn: Ascorbic Acid (vitamin C) Kosher nutrient may also be synthetic
Corn: Corn Starch Kosher various None
Corn: Lecithin Kosher emulsifier also from soybeans
Earth: Alum Aluminum Sulfate Kosher clarifying oils/fats None
Fruits/Veggies: Calcium Citrate Kosher antioxidant, sugar None
Fruits/Veggies: Citric Acid Kosher antioxidant, sugar None
Fruits/Veggies: Vegetable Shortening Kosher shortening None
Fruits/Veggies: Vegetable Gums Kosher substitute for gelatin None
Human: Cysteine. L form NOT KOSHER nutrient in bakery products Sometimes from deceased women
Hog: Alpha Amylase NOT KOSHER breakdown starches Found in flour
Hog: APepsin NOT KOSHER coagulant in cheese MAY BE SYNTHETIC and therefore clean
Horse: Cysteine. L form NOT KOSHER nutrient in bakery products an Amino acid
Insects: Carmine (Cochineal) NOT KOSHER food coloring coccus cacti
Insects: Confectionery Glaze NOT KOSHER coating candy, pills read label
Insects: Resinous Glaze NOT KOSHER coating candy, pills read label
Insects: Shellac NOT KOSHER glaze on confectionery products read label
Limestone: Calcium Carbonate Kosher tooth powder None
Milk: Calcium Sterol Lactylate Kosher instant mashed potatoes may also be from soybeans
Milk: Casein Kosher stabilizer None
Milk: Lactose (milk sugar) Kosher sweetener None
Milk: Potassium Caseinate Kosher stabilitzer, texturizer None
Milk: Sodium casinate Kosher texturizer None
Milk: Whey Kosher binder, flavoring None
Multiple: Acetic Acid See label fermentation May be from muscles
Multiple: Albumin See label coagulant May be from blood
Multiple: Lactalbumin See label coagulant May be from blood
Multiple: Lysine, L and DL forms See label coagulant May be from blood
Palm Oil: Ascorbate Palmitate Kosher preservative may also be synthetic
Palm Oil: Caprylic Acid Kosher preservative and flavoring None
Palm Oil: Lauric Fats Kosher oil None
Plant: Anise Kosher flavoring None
Plant: Eschalots Kosher flavoring onion like plant
Plant: Ethyl Vanillin Kosher flavoring Spruce; may also be synthetic
Plant: Filberts Kosher flavoring type of hazelnut
Plant: Glucose Kosher sweetner potatoes, corn, & fruits
Plant: Gum Arabic/Acacia Kosher thickening agent gum tree
Plant: Gum Base Kosher chewing gum gum tree
Plant: Gum Guaiac Kosher antioxidants trees
Plant: Guar Gum Kosher stabilizer None
Plant: Gum Tragacanth Kosher thickening shrubs
Plant: Invert Sugar Kosher sweetener sugar cane
Plant: Invertase (invertin) Kosher invert sugar from sucrose yeast
Plant: Lactic Acid Kosher preservative molasses, corn
Plant: Malt Syrup Kosher emulsifier malt and barley
Plant: Mannitol Kosher sweetener fungi
Plant: Natural Fruit Flavors Kosher flavoring concentrated fruit
Plant: Oil of Lemon Kosher flavoring Lemon peel
Plant: Oil of Rose Kosher flavoring Rose petals
Plant: Oil of Caraway Kosher flavoring Seeds of Carum carui
Plant: Oil of Cardamon Kosher flavoring Alleppy Cardamon
Plant: Oil of Cassia Kosher flavoring Chinese cinnamon
Plant: Oil of Celery Kosher flavoring Celery
Plant: Oil of Cinnamon Kosher flavoring Bark of Cinnamonum zeylanicum
Plant: Pepper Cream Kosher flavoring Herb
Plant: Potassium sorbate Kosher preservative Berries
Plant: Sorbic Acid Kosher mold inhibitor Berries
Plant: Spearmint Oil Kosher flavoring Herb
Plant: Spices Kosher flavoring Herb
Plant: Turmeric Kosher flavoring Herb
Plant: Vanilla Kosher flavoring Bean
Plant: Vanillin Kosher flavoring Bark of spruce tree
Seaweed: Agar Agar Kosher gelatin substitute None
Seaweed: Alginate Kosher thickening agent None
Seaweed: Alginic Acid Kosher thickening agent None
Seaweed: Calcium Alginate Kosher thickening agent None
Seaweed: Carrageenan Kosher gelatin substitute None
Seaweed: Sodium Alginate Kosher stabilizer None
Starch: Dextrin Kosher prevents caking None
Starch: Dextrose (corn syrup) Kosher sweetner None
Sugar: Caramel Kosher food coloring None
Sugar: Monosodium Glutamate Kosher flavor enhancer sugar (plants, beets, corn)
Synthetic: Benzoic Acid Kosher preservative None
Synthetic: BHA (Butylated Hydroxanisole) Kosher antioxidant None
Synthetic: BHA (Butylated Hydroxtoluene Kosher antioxidant None
Synthetic: Calcium Chloride Kosher preservative None
Synthetic: Calcium Disodium (EDTA) Kosher flavor retention None
Synthetic: Calcium Propionate Kosher preservative None
Synthetic: Calcium Sorbate Kosher preservative None
Synthetic: Carbon Black Kosher food coloring None
Synthetic: Dilauryl Thiodiproprionate Kosher preservative None
Synthetic: Erythrobic Acid Kosher preservative None
Synthetic: Ethyl Vanillin Kosher flavoring may also come from bark of spruce tree
Synthetic: Methylparaben Kosher preservative None
Synthetic: Methyl P Hydroxy Benzoate Kosher preservative None
Synthetic: Musk See label flavoring used to come from deer glands
Synthetic: Potassium Bisulfite Kosher preservative none
Synthetic: Potassium Metabisulfite Kosher preservative None
Synthetic: Propionic Acid Kosher preservative None
Synthetic: Propyl Gallate Kosher preservative None
Synthetic: Proplyene Glycol (Alginate) Kosher emulsifier None
Synthetic: Propylparaben Kosher preservative None
Synthetic: Release Agents Kosher keep heated food from sticking to pan None
Synthetic: Sodium Ascorbate Kosher preservative None
Synthetic: Sodium Benzoate Kosher preservative None
Synthetic: Sodium bisulfite Kosher preservative None
Synthetic: Sodium Citrate Kosher emulsifier None
Synthetic: Sodium Lauryl Sulfate Kosher detergent None
Synthetic: Sodium Meta bisulfate Kosher preservative None
Synthetic: Sodium Propionate Kosher preservative None
Synthetic: Sodium Nitrate Kosher preservative None
Synthetic: Sodium Sorbate Kosher preservative None
Synthetic: Sodium Sulfite Kosher preservative None
Synthetic: Stannous Chloride Kosher preservative None
Synthetic: Sulfur Dioxide Kosher preservative None
Synthetic: Thiodipropionic Acid Kosher preservative None
Synthetic: Tocopherols Kosher preservative None
Synthetic: Tricalcium Phosphate Kosher anticaking None
Whale Intestine: Ambergris NOT KOSHER flavoring Also found in perfume
Whale: Sperm Oil NOT KOSHER release agent Unclean
Wine Casks: Argot Kosher vinegar, cream of tartar None
Wine Casks: Cream of Tartar Kosher baking None