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Ingredients for Meat Filling:
2 lbs. Ground Beef
2 stalks Scallions (chopped)
1 Large Onion (chopped)
1½ cups Bread Crumbs
2 stalks Thyme (finely chopped)
1 tsp. Sugar
1 tsp. Salt
1 Scotch Bonnet Pepper (chopped and seeded)
1 cup Beef Stock
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Ingredients for Pie Crust:
2 lbs. Self Rising Flour
1 cup Beef Suet
1 tbsp. Ground Tumeric or Jamaican Curry Powder
1 stick Margarine
1 pint Cold Water (at or below 40 degrees)
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