Cut carrots into chunks then blend (puree) with in blender.
Pour through strainer into container
Keep juice & discard pulp in strainer
Add condensed milk & vanilla.
And mix (add more or less condensed based on your taste)
Sprinkle nutmeg on top of juice & mix lightly.|
| Best served with crushed ice
GINGER BEER Ingredients:
¼ lb. Ginger Root
1 lb. Sugar
½ lb. lime
3 cups water
½ cup of Ice (crushed)
Large Mixing Bowls
Fine grain Strainer
Wash the ginger root to remove any dirt or foreign matter,
then cut the ginger root into tiny pieces, let us say 1/8 inch.
Put ginger in the Electric Blender one handful at a time until the Blender is ¾ ways full, each time.
Add about ½ cup of water to the ginger in the Blender.
Turn the Blender switch to Puree and allow ginger to process until they are ground to a pulp.
Remove pulp and place into a large mixing bowl. Add 1 cup water to pulp.
Using your clean hand, squeeze the pulp in your palm, allowing the juice to flow through the strainer.
Put the squeezed pulp on a plate to the side.
Repeat this process until all the pulp is squeezed.
Add water to the squeezed pulp that you put on a plate earlier, in a mixing bowl.
Squeeze this pulp again.
Drain ginger beer in another container through the
strainer so as to stop any remaining pulp from getting in the final product.
Mix all ingredients together.
Your drink is ready. BEST SERVED COOL