Support this station and listen ad-free with Live365 Preferred Membership! Carrot Juice

  • Ingredients:
  • 2 lbs carrots
  • 5 cups water
  • 1 cup condensed milk
  • 1 teaspoon finely grated nutmeg
  • 1 teaspoon vanilla

  • |Scrape outer skin of carrots
  • | Cut carrots into chunks then blend (puree) with in blender.
  • | Pour through strainer into container
  • | Keep juice & discard pulp in strainer
  • | Add condensed milk & vanilla.
  • | And mix (add more or less condensed based on your taste)
  • | Sprinkle nutmeg on top of juice & mix lightly.|
  • | Best served with crushed ice

    GINGER BEER
    Ingredients:
  • lb. Ginger Root
  • 1 lb. Sugar
  • lb. lime
  • 3 cups water
  • cup of Ice (crushed)
  • Tools:
  • Electric Blender
  • Large Mixing Bowls
  • Fine grain Strainer

  • GINGER BEER
  • Wash the ginger root to remove any dirt or foreign matter, then cut the ginger root into tiny pieces, let us say 1/8 inch. Put ginger in the Electric Blender one handful at a time until the Blender is ways full, each time.

  • Add about cup of water to the ginger in the Blender. Turn the Blender switch to Puree and allow ginger to process until they are ground to a pulp. Remove pulp and place into a large mixing bowl. Add 1 cup water to pulp.

  • Using your clean hand, squeeze the pulp in your palm, allowing the juice to flow through the strainer. Put the squeezed pulp on a plate to the side.

  • Repeat this process until all the pulp is squeezed. Add water to the squeezed pulp that you put on a plate earlier, in a mixing bowl. Squeeze this pulp again.

  • Drain ginger beer in another container through the strainer so as to stop any remaining pulp from getting in the final product.

  • Mix all ingredients together. Your drink is ready. BEST SERVED COOL