Wash callaloo thoroughly to remove dirt and foreign matter. Add callaloo to the sautéed onions and tomatoes, and then turn the fire down between medium and low. Cover the pot with the cover and let the vegetables steam slowly. Wait 5 minutes, and then fold in the vegetables, the callaloo should be soft by now. If not, cover the pot and let simmer a little longer until soft.
SALTFISH and ACKEE/CALLALOO |
To make these dishes with Salt fish (Dried Salted Cod, a.k.a. Baccaloa), do this: